Where Bourbon Meets the Plate: A WhistlePig Pairing Experience!

An Evening of Elevated Indulgence: WhistlePig Pairing Event

Prepare your palate for an unforgettable night of bold flavors, refined craftsmanship, and inspired pairings at our WhistlePig Pairing Event, an elevated three‑course dining experience curated by Wendell’s Kitchen and paired with exclusive, to‑be‑announced selections of WhistlePig Bourbon.

This immersive evening celebrates the art of slow cooking, artisanal preparation, and the unmistakable character of WhistlePig—where each course is thoughtfully designed to complement the depth, warmth, and complexity of the bourbons in your glass.

First Course: A Bold Opening

The evening begins with a Full Whistling Pig Taco Bar, featuring WhistlePig bourbon‑injected suckling pig, expertly smoked until impossibly tender and rich with flavor. Guests are invited to enjoy a hands‑on, chef‑driven taco experience, balancing rustic comfort with refined execution—an indulgent and interactive start that sets the tone for the evening.

Second Course: Deep, Slow‑Braised Elegance

The centerpiece of the night is a luxurious Ancho‑Honey Braised Wild Boar Osso Bucco, slow‑cooked to perfection and layered with sweet heat and savory depth. This dish is served alongside smoked cheddar cheese bread and a vibrant Southwest chile tartare, creating a rich, complex plate designed to shine alongside WhistlePig’s signature bourbon profiles.

Finale: A Decadent Sweet Finish

The experience concludes on a high note with a warm, comforting Maple Buckle, elevated by a bright Luxardo cherry sorbet and an indulgent bourbon ball truffle. This dessert delivers the perfect balance of sweetness, texture, and bourbon‑inspired decadence—an elegant farewell that lingers long after the last sip.